Table 4.
Group P (n = 37) | Group R (n = 11) |
P value | |
---|---|---|---|
Mean decrease in Hb† (g/dL ± SD‡) | 0.28 ± 0.57 | 0.27 ± 0.43 | 0.56 |
Mean procedure time (min ± SD) | 58.0 ± 32.7 | 120.5 ± 58.8 | 0.002 |
Incidence of perforation, % (n) | 0.0 (0) | 0.0 (0) | |
Incidence of clip use, % (n) | 13.5 (5) | 27.3 (3) | 0.28 |
Incidence of muscle injury, % (n) | 5.4 (2) | 18.2 (2) | 0.18 |
Incidence of postoperative fever, % (n) | 2.7 (1) | 0.0 (0) | 0.58 |
Incidence of postoperative bleeding, % (n) | 5.4 (2) | 18.2 (2) | 0.18 |
Percentage of patients who resumed eating on the day after ESD, % (n) | 100 (37) | 81.8 (9) | 0.008 |
†Hb: hemoglobin. ‡SD: standard deviation.