Table 1.
Effect of carbon, nitrogen and inducers on fungal growth
Variables | Units | Symbol code | Experimental values | |
---|---|---|---|---|
Lower (−1) | Higher (+1) | |||
Glucose | g L−1 | A | 15 | 25 |
Rice husk | g L−1 | B | 10 | 20 |
Yeast extract | g L−1 | C | 5 | 15 |
Tween 80 | % (v/v) | D | 0.05 | 0.15 |
CaCl2 | g L−1 | E | 0.1 | 1.0 |
pH | – | F | 4.5 ± 0.2 | 6.5 ± 0.2 |
Experimental variables at different levels used for the biomass production of ligninolytic fungus, using a Plackett-Burman design