Table 2.
S. aureus | P. aeruginosa | E. coli | C. albicans | |
---|---|---|---|---|
Lavandulla officinallis | 17 ± 0.66 | – | 18 ± 0.4 | 15 ± 2.0 |
Melaleuca alternifolia | 17 ± 3.33 | 8 ± 0.44 | 11 ± 0.66 | 10 ± 4.44 |
Cinnamomum ceylanicum | 44 ± 2.66 | 24 ± 2.22 | 32 ± 1.33 | 39 ± 1.77 |
Matricaria chamomilla extract | 7 ± 0.66 | 7 ± 0.44 | 7 ± 0.66 | – |
Aloe vera extract | 7 ± 0.44 | 9 ± 0.44 | 8 ± 0.44 | – |
Calendula officinalis extract | 8 ± 1.1 | – | 7 ± 1.1 | – |
Methylparaben (0.4 %) | 9 ± 0.44 | 8 ± 0.44 | 8 ± 0.44 | 9 ± 0.44 |