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. 2013 Feb 4;12:8. doi: 10.1186/1476-511X-12-8

Table 1.

The composition of the experimental diets

Ingredients Control Resveratrol
 
%
Casein
20.0
20.0
Corn starch
15.0
15.0
Cellulose
5.0
5.0
Mineral mixture (AIN-76)
3.5
3.5
Vitamin mixture (AIN-76)
1.0
1.0
DL-Methionine
0.3
0.3
Choline bitartrate
0.2
0.2
Corn oil
7.0
7.0
Resveratrol
 
0.5
Sucrose 48.0 47.5