Table 1.
Ingredients | Control | Resveratrol |
---|---|---|
|
% |
|
Casein |
20.0 |
20.0 |
Corn starch |
15.0 |
15.0 |
Cellulose |
5.0 |
5.0 |
Mineral mixture (AIN-76) |
3.5 |
3.5 |
Vitamin mixture (AIN-76) |
1.0 |
1.0 |
DL-Methionine |
0.3 |
0.3 |
Choline bitartrate |
0.2 |
0.2 |
Corn oil |
7.0 |
7.0 |
Resveratrol |
|
0.5 |
Sucrose | 48.0 | 47.5 |