Table 2.
Control | Resveratrol | |
---|---|---|
Initial body weight (g) |
132 ± 3 |
132 ± 3 |
Final body weight (g) |
294 ± 3 |
299 ± 3 |
Food intake (g) |
498 ± 3 |
499 ± 3 |
Serum cholesterol (mg/dL) |
135 ± 4 |
122 ± 5 |
Serum triglyceride (mg/dL) |
76.3 ± 5.0 |
96.5 ± 10.6 |
Hepatic cholesterol (mg/g liver) |
3.34 ± 0.11 |
3.35 ± 0.13 |
Hepatic triglyceride (mg/g liver) | 14.8 ± 1.4 | 16.4 ± 1.4 |
The values are expressed as the mean ± standard error for six mice.