Figure 3. The effect of different carbon sources on biomass and HupA yield of Colletotrichum gloeosporioides ES026 cultures.

The fungi were cultured in the liquid growth medium consisting of potato 200 g/L (soup extract) and maltose, glucose or sucrose, which were added at indicated amounts. The culture was shaken at 150 rpm at 25°C for 7 days. The biomass (A) and HupA yield (B) were then quantified. Each data point is the average of three replicates with error bar representing the standard deviation.