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. Author manuscript; available in PMC: 2014 Oct 14.
Published in final edited form as: J Nutr Health Aging. 2008 Oct;12(8):505–509. doi: 10.1007/BF02983202

Figure 2.

Figure 2

Lean mass loss plotted against fat mass loss for individual participants. Loss of lean (kg) = 0.74 + 0.22*loss of fat (kg) + 1.8 kg if in Low Protein group. Overall F(2,21) = 4.41, p = 0.015; R2 = 0.32. P-value for group effect = 0.03