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. Author manuscript; available in PMC: 2014 Oct 14.
Published in final edited form as: J Nutr Health Aging. 2008 Oct;12(8):505–509. doi: 10.1007/BF02983202

Table 2.

Baseline Characteristics: Means (SD) or Percent

Characteristic HI PROT
(n = 9)
LO PROT
(n = 15)
Age (yrs) 57.1 (6.1) 58.7 (6.8)
African American (%) 33.3 40.0
Body Mass Index (kg/m2) 31.7 (2.9) 33.8 (3.9)
Total Body Mass (kg) 85.5 (9.3) 93.5 (8.2)*
Total Lean Mass (kg) 47.2 (4.1) 51.4 (3.4)*
Total Fat Mass (kg) 36.3 (5.9) 39.8 (6.7)
Appendicular Lean Mass (kg) 21.6 (1.9) 22.8 (2.2)
Body Fat (%) 42.2 (3.2) 42.4 (4.1)
Resting Metabolic Rate (kcal/d) 1435 (116) 1303 (146)*
*

p< 0.05