Skip to main content
. 2013 Jan 16;38(4):305–313. doi: 10.1093/chemse/bjs142

Figure 1.

Figure 1

Proportion of “sugar” responses, plotted as a function of the relative proportion of sucrose to citral in Experiment 1 (open circles) and Experiment 2 (filled circles), when no labels preceded the flavor stimuli (baseline condition).