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. 2013 Mar 1;5:12. doi: 10.1186/1758-5996-5-12

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Copyright © 2013 Jin et al; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Effect of curcumin on I-κB and NF-κB. (A) the bar graph was clear reflection of the level of I-κB and NF-κB among four groups. (B) the level of I-κB/GAPDH was decreased in Group II,but increased by curcumin. I: Group I=normal control rats (n=10); II: Group II=diabetic control rats (n=10); III: Group III=diabetic + curcumin treated rats (n=10); IV: Group IV=normal + curcumin treated rats (n=10). All values are expressed as the mean ± SD.*p<0.01 (compared to Group I), # p <0.01 (compared to Group II), Δp >0.05 (compared to Group I).