Table 3. Descriptive statistics of phenotypic data.
| Traits | Mean | Standard deviation | Minimum | Maximum | 1CV |
| Live weight (LW, g) | 1500.90 | 176.10 | 802.00 | 1996.00 | 11.73 |
| Carcass weight (CW, g) | 1222.50 | 137.60 | 786.00 | 1702.00 | 11.25 |
| Eviscerated weight (EW, g) | 1024.80 | 121.30 | 666.00 | 1458.10 | 11.84 |
| Dressed percentage (DP, %) | 81.38 | 3.17 | 71.29 | 92.44 | 3.90 |
| Percentage of eviscerated yield (EWP, %) | 68.11 | 2.97 | 60.21 | 79.05 | 4.36 |
| Breast muscle weight (BrW, g) | 140.10 | 24.26 | 64.00 | 228.00 | 17.32 |
| Percentage of breast muscle (BrP, %) | 13.63 | 1.57 | 7.64 | 17.50 | 11.48 |
| Thigh muscle weight (ThW, g) | 205.97 | 34.69 | 100.00 | 356.00 | 16.84 |
| Percentage of thigh muscle (ThP, %) | 20.06 | 2.03 | 11.84 | 27.57 | 10.10 |
| Weight of abdominal fat (AbFW, g) | 10.60 | 8.38 | 0.17 | 48.50 | 79.06 |
| Percentage of abdominal fat (AbFP, %) | 1.01 | 0.77 | 0.02 | 4.36 | 75.87 |
| Dry matter content in breast (DMBr, %) | 28.16 | 0.96 | 25.32 | 31.66 | 3.40 |
| Intramuscular fat in breast (IMFBr, %) | 2.43 | 0.88 | 0.57 | 7.20 | 36.10 |
| Dry matter content in thigh (DMTh, %) | 25.21 | 1.05 | 22.12 | 28.29 | 4.16 |
| Intramuscular fat in thigh (IMFTh, %) | 9.42 | 3.09 | 2.10 | 20.49 | 32.77 |
| Ultimate pH (pHu) | 5.27 | 0.19 | 4.67 | 6.07 | 3.65 |
| Shear force of breast muscle (SF, %) | 5.02 | 1.32 | 1.71 | 1.01 | 26.28 |
1
CV: coefficient of variation.