Table 2.
Older
|
||
---|---|---|
Pre-training | Post-training | |
n | 25 | 25 |
Body weight, kg | 78.9 ± 2.1 | 78.7 ± 2.1 |
BMI, kg/m2 | 26.7 ± 0.7 | 26.7 ± 0.7 |
FPG, mg/dl | 104 ± 2 | 102 ± 2 |
Hb A1c, % | 5.9 ± 0.1 | 5.8 ± 0.1 |
FPI, mU/ml | 12.3 ± 0.7 | 12.4 ± 0.8 |
HOMA-IR | 3.2 ± 0.2 | 3.2 ± 0.2 |
Quadriceps CSA, cm2 | 74.4 ± 2.5 | 81 ± 2.5* |
Whole body lean mass, kg | 56.6 ± 1.1 | 57.5 ± 1.1* |
Whole body fat mass, kg | 19.3 ± 1.4 | 18.4 ± 1.4* |
1RM leg extension, kg | 85.6 ± 2.6 | 112.9 ± 3.4* |
1RM leg press, kg | 171.8 ± 5.5 | 213.9 ± 7.6* |
Data are means ± SE. BMI, body mass index; FPG, fasting plasma glucose; FPI, fasting plasma insulin; CSA, cross-sectional area; 1RM, one-repetition maximum strength.
P <0.05.