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. 2012 Feb 1;95(3):555–563. doi: 10.3945/ajcn.111.026278

TABLE 1.

Baseline characteristics of the study population in the Choosing Healthy Options Consciously Everyday trial1

Characteristic Attentioncontrol(n = 105) Diet beverageIntervention(n = 105) Waterintervention(n = 108)
Age (y) 41.56 ± 10.42 41.20 ± 11.2 43.2 ± 10.6
Sex [n (%)]
 Female 90 (85.7) 82 (78.1) 96 (88.9)
 Male 15 (14.3) 23 (21.9) 12 (11.1)
Education [n (%)]3
 High school or less 13 (12.5) 7 (6.7) 8 (7.4)
 Some college 42 (40.4) 36 (34.3) 45 (41.7)
 College graduate or beyond 49 (47.1) 62 (59) 55 (50.9)
Race or ethnic group [n (%)]4
 White 45 (42.9) 47 (44.8) 36 (33.3)
 Black 51 (48.6) 53 (50.5) 67 (62)
 Other 9 (8.5) 5 (4.8) 5 (4.6)
Relation status [n (%)]
 Married or living with partner 54 (51.4) 61 (58.1) 58 (53.7)
 Divorced, separated, widowed 22 (21) 16 (15.2) 26 (24.1)
 Never married 29 (27.6) 28 (26.7) 24 (22.2)
Smoking status [n (%)]
 Current smoker 8 (7.6) 11 (10.5) 8 (7.4)
 Former smoker 25 (23.8) 29 (27.6) 27 (25)
Medications [n (%)]
 Blood pressure 30 (28.6) 21 (20.0) 21 (19.6)
 Lipid lowering 4 (3.8) 7 (6.7) 2 (1.9)
 Diabetes, oral 2 (1.9) 1 (1.0) 2 (1.9)
BMI5 36.8 ± 6.2 36.1 ± 6.2 35.8 + 5.2
1

Chi-square analysis showed no between-group differences.

2

Mean ± SD (all such values).

3

n = 104 in the AC group, because of 1 missing value for education.

4

Self-reported by the study participants.

5

Calculated as weight (in kg) divided by the square of height (in m).