Skip to main content
. Author manuscript; available in PMC: 2014 May 1.
Published in final edited form as: Cancer Causes Control. 2013 Feb 19;24(5):1005–1014. doi: 10.1007/s10552-013-0175-3

Fig 1.

Fig 1

The OR and its 95% CI of BE with the highest tertile of dark green vegetable intake compared with the lowest in a multivariate model adjusted for age, energy intake, sex, ethnicity, smoking status, alcohol consumption, waist to hip ratio, aspirin use, PPI use, frequency of GER symptoms, and physical activity; and in models that additionally adjusted for dietary intake of total folate, total fiber, and lutein individually and in combination (all variables were on a tertile scale).