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. Author manuscript; available in PMC: 2014 May 1.
Published in final edited form as: Gastroenterology. 2013 Jan 25;144(5):903–911.e3. doi: 10.1053/j.gastro.2013.01.049

Figure 4.

Figure 4

In vitro cytokine production by peripheral blood mononuclear cells in response to stimulation with either rice (control) or gluten. Note the increased production of IL-10 and GM-CSF, and the borderline increased TNF-α in response to gluten, compared to rice.