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. 2012 Oct 6;20(5):3122–3132. doi: 10.1007/s11356-012-1210-8

Fig. 2.

Fig. 2

The comparison of mean lead concentration in the proximal and distal intestine, skin, bone, and scales of Prussian carp females during 24-month period dietary exposure to different levels of lead in the diet. There were no significant differences in skin tissue. Other details as in legend of Fig. 1