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. Author manuscript; available in PMC: 2014 May 1.
Published in final edited form as: Health Place. 2013 Feb 4;21:65–69. doi: 10.1016/j.healthplace.2013.01.008

Table 4.

Answers of perceived presence of food outlets for first and second interview (N=101)

Perceived presence of food outlet Answers for 1st and 2nd Call, Number (Percentage)
1st=Yes, 1st=No, 1st=Yes, 1st=No,
2nd=Yes 2nd=No 2nd=No 2nd=Yes
Supercenter 12 (11.9%) 88 (87.1%) 1 (1.0%) 0
Supermarket 26 (25.7%) 65 (64.5%) 5 (5.0%) 5 (5.0%)
Smaller grocery store 18 (17.8%) 63 (62.4%) 9 (8.9%) 11 (10.9%)
Convenience store* 42 (42.0%) 36 (36.0%) 9 (9.0%) 13 (13.0%)
Specialty store 9 (8.9%) 84 (83.2%) 5 (5.0%) 3 (3.0%)
Drug store or Pharmacy 25 (24.8%) 69 (68.3%) 2 (2.0%) 5 (5.0%)
Dollar store* 32 (32.0%) 54 (54.0%) 8 (8.0%) 6 (6.0%)
Franchised fast food restaurant 21 (20.8%) 72 (71.3%) 5 (5.0%) 3 (3.0%)
Sit down restaurant 27 (26.7%) 58 (57.4%) 7 (6.9%) 9 (8.9%)
*

Only 100 respondents answered this question in both interviews.