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. 2013 Mar 11;14(3):5668–5685. doi: 10.3390/ijms14035668

Figure 1.

Figure 1

Total aerobic bacterial counts (log cfu/mL) on plate count agar (PCA) from retail pasteurised milk sample P3 stored at 6 °C (A), and from sample P6 stored at 8 °C (B). (C: control, N: N2 flushing). Error bars = ± SD from triplicate platings.