Skip to main content
. 2013 Mar 11;14(3):5668–5685. doi: 10.3390/ijms14035668

Figure 2.

Figure 2

Aerobic bacterial counts (enumerated on BHI (Brain Heart Infusion, Oxoid Ltd., Cambridge, UK) agar) following heat treatment at 75 °C for 15 min for controls (P3/C and P6/C) and N2-treated retail pasteurised milks (P3/N and P6/N), withdrawn at the end of the cold storage at 6 °C (P3) and 8 °C (P6). Error bars = ± SD from triplicate platings.