Skip to main content
. 2013 Mar 11;14(3):5668–5685. doi: 10.3390/ijms14035668

Figure 3.

Figure 3

Figure 3

Total plate counts on PCA agar of the paired raw milks L2R (A) and L3R (C) and the corresponding pasteurised (73 °C/15 s) milks L2P (B) and L3P (D) during cold storage at 6 °C. (C: control, N: N2 flow rate of 120 mL/min). Error bars = ± SD from triplicate platings.