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. 2013 Mar 11;14(3):5668–5685. doi: 10.3390/ijms14035668

Table 1.

Spoilage features, 16S rRNA and rpoB gene nucleotide sequence-based characterization, of isolates from various pasteurized milk samples.

Isolates 1 Spoilage Features 2 Analyses of Gene Sequences

16S rRNA rpoB
PR LP PL Species Acc. number in GenBank % ID 3 Species Acc. number in GenBank % ID 3
P3Nd3 Microbacterium lacticum NR_026160.1 99 ND
Microbacterium schleiferi NR_044936.1 98
Microbacterium flavum NR_041562.1

P3Na7 + + Bacillus weihenstephanensis NR_024697.1 99 Bacillus weihenstephanensis CP000903.1 98
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P3Ca14 + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 98
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P3Cb14 + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 99
B. mycoides NR_036880.1 99
B. thuringiensis NR_043403.1 98
B. anthracis NR_041248.1 99

P3Na14 + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 98
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P3Nb14 + + B. weihenstephanensis NR_024697.1 99 B.weihenstephanensis CP000903.1 99
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P3Nc14 + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 98
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P3Nd14 + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 99
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P6Na14 + + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 98
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P6Nb14 + + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 99
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P6Nc14 + + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 99
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P6Nd14 + + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 98
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P6Ne14 + + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 99
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P6Nf14 + + + B. weihenstephanensis NR_024697.1 99 ND
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P6Ng14 + + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 99
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

P6Nh14 + + + B. weihenstephanensis NR_024697.1 100 ND
B. mycoides NR_036880.1 99
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

L2PNa + + B. sonorensis NR_025130.1 98 ND
B. aerius NR_042338.1

L2PNb + + + B. weihenstephanensis NR_024697.1 99 B. cereus EF607283.1 99
B. mycoides NR_036880.1 B. thuringiensis CP001903.1 100
B. thuringiensis NR_043403.1 B. cereus FJ188319.1 99
B. anthracis NR_041248.1 B. cereus AE016877.1 100

L2PNa6 + + B. sonorensis NR_025130.1 98 B. licheniformis CP000002.3 96
B. subtilis ssp. subtilis NR_027552.1 B. licheniformis AE017333.1 96

L2PNa9 + + B. aerophilus NR_042339.1 99 ND
B. pumilus NR_043242.1

L2PNa13 ɛ + B. sonorensis NR_025130.1 98 ND
B. subtilis ssp. subtilis NR_027552.1 97

L2PNa17 + + + B. weihenstephanensis NR_024697.1 99 B. weihenstephanensis CP000903.1 99
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1

L2PCa21 + Paenibacillus odorifer NR_028887.1 99 Paenibacillus odorifer AY493862.1 99

L2PNa27 + + + B. weihenstephanensis NR_0246971 99 B. weihenstephanensis CP000903.1 99
B. mycoides NR_036880.1
B. thuringiensis NR_043403.1
B. anthracis NR_041248.1
1

P3, P6 and L2P correspond to the investigated pasteurised milk samples; C = control, N = N2 flushing; a, b = order of selection of the isolates; 0 to 27 = days of cold storage;

2

+ = positive, − = negative, ɛ = weak enzyme production;

3

only values equal or above 98% (with exception of L2PNa6).