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. 2013 Mar 1;14(3):4912–4933. doi: 10.3390/ijms14034912

Figure 3.

Figure 3

Principal component analysis based on the variability between gels of the two potato species. (a) S. commersonii and S. tuberosum Désirée; (b) S. commersonii; (c) S. tuberosum Désirée. Abbreviations: Com, S. commersonii; Des, S. tuberosum Désirée; Ctl, Control; Suc, Sucrose; Stl, Sorbitol; Var., variance; Cum. Var, cumulative variance.