Table 1. ABA Content of Lettuce Seeds during Imbibition and Germination at 35°C.

Genotype	Dry	35°C for 24 h	35°C for 48 h
Sal	248 ± 20		99 ± 24
Sal-RNAi8-4	70 ± 11	39 ± 3	18 ± 10
UC	106 ± 25		32 ± 5
UC+Sal-NCED4	288 ± 20	130 ± 14	92 ± 11
DS	216 ± 23
MIS1	116 ± 29
MIS2	389 ± 51
STOP1	173 ± 26

Quantification of ABA content (expressed as ng ABA/g dry weight) in dry seeds of Sal, Sal-RNAi8-4, UC, UC+Sal-NCED4, DS, MIS1, MIS2, and STOP1 in the Sal-RNAi8-4 and UC+Sal-NCED4 seeds imbibed at 35°C for 24 h and in the Sal, Sal-RNAi8-4, UC, and UC+Sal-NCED4 seeds imbibed at 35°C for 48 h. Values are means ± se (n = 3). Missing values were not measured.