Table 4. Clade mean relative abundances among treatments with significance tests.
| Clade (ordered by Figure 2) |
ANOVA F5,21 |
Mean relative abundance in each treatment |
||||||
|---|---|---|---|---|---|---|---|---|
| P-value | q-value | Turbinaria | Halimeda | Amansia | Porites | Control | Ambient | |
| Chloroflexi_SAR202 | 0.364 | 0.080 | 0.00% | 0.04% | 0.00% | 0.00% | 0.00% | 0.13% |
| Deltaproteobacteria_SAR324 | 0.150 | 0.041 | 0.00% | 0.00% | 0.00% | 0.00% | 0.07% | 0.42% |
| Deferribacteres_SAR406 | 0.080 | 0.025 | 0.05% | 0.23% | 0.00% | 0.03% | 0.60% | 0.77% |
| Actinobacteria_Acidimicrobiales | 0.310 | 0.078 | 0.21% | 0.30% | 0.24% | 0.06% | 0.54% | 0.93% |
| Alphaproteobacteria_Rhodospirillaceae | 0.118 | 0.034 | 0.59% | 0.38% | 0.00% | 0.18% | 0.83% | 1.47% |
| Alphaproteobacteria_SAR116 | 0.014 | 0.006 | 1.40% | 0.72% | 0.06% | 0.92% | 4.25% | 5.77% |
| Alphaproteobacteria_SAR11 | 0.000 | 0.000 | 1.21% | 1.70% | 1.13% | 2.46% | 7.48% | 21.50% |
| Cyanobacteria_Synechococcus | 0.000 | 0.000 | 0.79% | 3.33% | 0.96% | 1.10% | 4.02% | 23.20% |
| Gammaproteobacteria_Oleiphilaceae | 0.347 | 0.080 | 0.40% | 0.22% | 2.16% | 1.65% | 4.37% | 0.13% |
| Betaproteobacteria_Methylophilaceae | 0.026 | 0.010 | 0.44% | 1.37% | 0.00% | 4.95% | 6.30% | 0.86% |
| Planctomycetes_Planctomycetaceae | 0.884 | 0.178 | 0.00% | 0.00% | 0.00% | 0.03% | 0.04% | 0.05% |
| Planctomycetes_OM190 | 0.009 | 0.004 | 0.00% | 0.00% | 0.00% | 0.18% | 0.00% | 0.00% |
| Deltaproteobacteria_Bacteriovoraceae | 0.008 | 0.004 | 0.02% | 0.48% | 0.18% | 1.87% | 0.27% | 0.06% |
| Alphaproteobacteria_Erythrobacteraceae | 0.009 | 0.004 | 0.02% | 0.00% | 0.00% | 0.51% | 0.13% | 0.05% |
| Alphaproteobacteria_Kordiimonadaceae | 0.364 | 0.080 | 0.18% | 0.13% | 0.00% | 0.49% | 0.34% | 0.00% |
| Alphaproteobacteria_Hyphomonadaceae | 0.000 | 0.000 | 0.07% | 0.30% | 0.13% | 3.65% | 0.42% | 0.07% |
| Alphaproteobacteria_Sneathiellaceae | 0.029 | 0.010 | 0.00% | 0.00% | 0.00% | 3.50% | 0.11% | 0.00% |
| Alphaproteobacteria_Rhodobacteraceae | 0.000 | 0.000 | 32.96% | 51.08% | 62.98% | 41.37% | 34.50% | 9.78% |
| Flavobacteria_Flavobacteriaceae | 0.263 | 0.069 | 8.80% | 10.27% | 12.67% | 5.13% | 8.52% | 5.83% |
| Flavobacteria_Cryomorphaceae | 0.002 | 0.001 | 1.14% | 7.30% | 3.01% | 2.06% | 2.37% | 2.69% |
| Gammaproteobacteria_OMG | 0.083 | 0.025 | 4.88% | 9.38% | 1.94% | 8.11% | 7.62% | 7.66% |
| Gammaproteobacteria_Alteromonadaceae | 0.002 | 0.001 | 13.59% | 4.60% | 2.77% | 10.58% | 7.90% | 1.15% |
| Gammaproteobacteria_Oceanospirillaceae | 0.741 | 0.156 | 1.35% | 1.96% | 1.59% | 1.22% | 1.38% | 0.63% |
| Gammaproteobacteria_Pseudoalteromonadaceae | 0.000 | 0.000 | 3.19% | 0.04% | 0.06% | 0.21% | 0.25% | 0.44% |
| Gammaproteobacteria_Vibrionaceae | 0.000 | 0.000 | 21.21% | 0.12% | 5.81% | 0.33% | 0.57% | 0.38% |
Abbreviation: ANOVA, analysis of variance.
ANOVA P/q-values in bold italic are significant after multiple comparison controls on the false-discovery rate (see Materials and methods and Results). Mean relative abundances significantly different from control treatments (Dunnet's P<0.05) are underlined; those in bold are higher, whereas those in italics are lower than control cultures.