Table 5. Respondents historical major crops' percentage cover in Kenya and Uganda.
Study area | Crop | 1970s | 1980s | 1990s | 2000 | 2006 |
Western Kenya | Maize | 24.4 | 31.2 | 36.2 | 41.8 | 40.8 |
Cassava | 28.2 | 31.2 | 34.0 | 31.2 | 30.3 | |
Finger millet | 9.2 | 8.7 | 8.5 | 5.7 | 5.6 | |
Sorghum | 6.9 | 3.6 | 4.3 | 5.7 | 4.9 | |
Bananas | 2.3 | 1.4 | 2.8 | 3.5 | 3.5 | |
Tobacco | 1.5 | 4.3 | 3.5 | 2.8 | 3.5 | |
Sweet potatoes | 2.9 | 2.9 | 2.1 | 2.8 | ||
Cotton | 13.7 | 8.0 | - | - | - | |
Rice | 1.4 | 1.4 | 0.7 | - | 0.7 | |
Southeast Uganda | Maize | 20.4 | 16.9 | 27.2 | 33.3 | 37.1 |
Cassava | 13.0 | 19.7 | 21.7 | 16.7 | 19.0 | |
Finger millet | 35.2 | 33.8 | 29.3 | 28.3 | 21.0 | |
Sweet potatoes | 5.6 | 7.0 | 2.2 | 4.0 | 6.7 | |
Sorghum | 3.7 | 4.2 | 4.3 | 4.0 | 5.7 | |
Cotton | 14.8 | 12.7 | 9.8 | 7.1 | 3.8 | |
Bananas | 3.7 | 4.2 | - | 2 | 1.9 | |
Rice | - | - | - | 1.0 | 1.9 |