Table 1. Categories of exposure to cattle among study population according to duration and conditions of exposure to cattle.
Categories of exposure | Duration and conditions of exposure to cattle | Type of activity/exposure group |
High | Direct contact with livestock in closed spaces | Abattoir workers |
Veterinary personal performing cattle necropsies | ||
Foremen | ||
Milkers | ||
Medium | Direct contact with livestock in open spaces | Tractor operators |
Breeders | ||
Feeders | ||
Other veterinary personal | ||
Maintenance technicians | ||
Household contacts living in the cowshed | ||
Low | No direct contact with livestock | Owners of the cowshed |
Administrative clerks | ||
People involved in commercial activities |