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. 2013 Apr 25;8(4):e62546. doi: 10.1371/journal.pone.0062546

Figure 3. Kinetics of pancreatic and intestinal hydrolysis on releasing maltose, maltotriose and maltotetraose from granular starches.

Figure 3

Waxy (white bar), normal (grey bar), and high-amylose maize (black bar) starches were incubated with pancreatic (A1, A2, A3) and intestinal (B1, B2, B3) extracts respectively for 2, 4, 8, and 12 h at 37°C. The released amounts of maltose (A1, B1), maltotriose (A2, B2), and maltotetraose (A3, B3) were determined by HPAEC. The values are means ± standard deviation in duplicated analysis. The statistical analysis results were listed in Table S3.