Table 2.

Study participants’ composed meals using the two meal instruments (N=51).

Composed meal		Median (IQR)
		Computer plate	Lunch plate
Reported intake a
	Total energy, kJ	3044 (1202)	2734 (1051)
	Total energy including drinks, kJ	3341 (1348)	2989 (1277)
	Total food, g	855 (189)	779 (248)
	Total carbohydrates, E%	128 (57)	134 (67)
	Total carbohydrates, g	59 (24)	55 (18)
	Total proteins, E%	121 (29)	121 (29)
	Total proteins, g	43 (32)	41 (31)
	Total fat, E%	167 (29)	163 (38)
	Total fat, g	30 (19)	26 (17)
Food items (number of)
	Total potatoes	3 (1)	2 (1)
	Total meat, pork chops	1 (1)	1 (1)
	Total green peas, tbsp	2 (2)	3 (1)
	Total gravy, tbsp	2 (1)	1.3 (1)
	Bread, slices	1 (1)	1 (0)
	Cucumber, slices of 5	1 (1)	0.83 (0.5)

^a If not noted, reported intake is excluding intake from beverages; E%: energy percentage (in kilojoules).