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. Author manuscript; available in PMC: 2014 Mar 27.
Published in final edited form as: J Agric Food Chem. 2013 Mar 13;61(12):2957–2963. doi: 10.1021/jf304994z

Figure 5.

Figure 5

PCA scores plot for HPLC relative peak areas of the organic and conventional sage samples. All peak areas were divided by the area of peak No. 8 in the sample, and the results were used for PCA.