Table 2.

Major Fatty Acid Composition of the Experimental Fats

Fatty acid	Soybean oil (%)	Fish oil (%)	Lard (%)
14:0	0.1	7.5	1.4
16:0	10.2	16.5	23.7
16:1n-7	0.1	9.6	0.0
18:0	4.0	3.2	15.0
18:1n−9	21.2	8.7	39.2
18:1n−7	0.0	2.9	0.0
18:2n−6	55.0	1.3	15.2
18:3n−3	8.0	0.1	0.5
18:4n−3	0.0	3.0	0.1
20:4n−6	0.0	0.9	0.2
20:5n−3	0.0	17.7	0.0
22:6n−3	0.0	10.3	0.0
Other	1.3	18.4	4.7
Saturates	14.8	28.3	40.3
Total n−3	8.1	33.9	0.7
Total n−6	55.0	3.2	16.0
n−6/n−3	6.8	0.1	24.4