Table 1.

Behavior dyads–paired action proportions within treatment and control groups at 24 months

		Treatment			Control
		Proportion	95% CI		Proportion	95% CI
Study 1: adolescents
Exercise and TV time	n = 377			n = 329
Proportion that changed on both exercise and TV time		0.236*	0.193, 0.279		0.073*	0.045, 0.101
Exercise and fruit and vegetable consumption	n = 506			n = 453
Proportion that changed on both exercise and FV		0.146*	0.115, 0.177		0.044*	0.025, 0.063
TV time and FV	n = 526			n = 464
Proportion that changed on both TV time and FV		0.120*	0.092, 0.148		0.026*	0.011, 0.040
Study 2: adults
Exercise and healthy eating	n = 167			n = 190
Proportion that changed on both exercise and healthy eating		0.305*	0.236, 0.375		0.142*	0.092, 0.192
Exercise and emotional eating	n = 57			n = 76
Proportion that changed on both exercise and emotional eating		0.263*	0.149, 0.377		0.105*	0.036, 0.174
Healthy eating and emotional eating	n = 94			n = 106
Proportion that changed on both healthy eating and emotional eating		0.330*	0.235, 0.425		0.104*	0.046, 0.162
Exercise and FV	n = 142			n = 155
Proportion that changed on both exercise and FV		0.211	0.144, 0.278		0.148	0.092, 0.204
Healthy eating and FV	n = 205			n = 243
Proportion that changed on both healthy eating and FV		0.229*	0.172, 0.287		0.128*	0.086, 0.170
Emotional eating and FV	n = 71			n = 71
Proportion that changed on both emotional eating and FV		0.239	0.140, 0.339		0.127	0.049, 0.204
Study 3: adults
Smoking and diet	n = 360			n = 539
Proportion that changed on both smoking and diet		0.047	0.025, 0.069		0.024	0.011, 0.037
Smoking and sun protection	n = 388			n = 520
Proportion that changed on both smoking and sun protection		0.044*	0.023, 0.064		0.017*	0.006, 0.029
Diet and sun protection	n = 1,310			n = 1,764
Proportion that changed on both diet and sun protection		0.073*	0.059, 0.087		0.023*	0.016, 0.030

FV fruit and vegetable consumption

*p < 0.05; treatment and control proportions were significantly different