Table 3. Adhesion of E. coli to IPEC-J2.
<0.1 | 0.1<x<1.0 | 1.0<x<5.0 | >5.0 | |
bacteria | bacteria | bacteria | bacteria | |
per cell | per cell | per cell | per cell | |
domestic pig E. coli (n = 104) | ||||
after 2 h incubation | 20* | 70 | 8 | 6 |
after 6 h incubation | 1 | 14 | 72 | 17 |
wild boar E. coli (n = 93) | ||||
2 h | 25 | 63 | 1 | 4 |
6 h | 8 | 28 | 47 | 9 |
all E. coli (n = 197) | ||||
2 h | 45 | 133 | 9 | 10 |
6 h | 9 | 42 | 119 | 26 |
Comparison between 2 h and 6 h incubation; classification according to adhesion rate (number of all EPEC bacteria present on IPEC-J2 cells)
number of strains which adhered with less than 0.1 bacteria per one epithelial cell.