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. 2013 Apr 17;13:63. doi: 10.1186/1471-2229-13-63

Figure 2.

Figure 2

Reaction norms of the relative proportions of FAs in TAGs. Only relationships that are significant in all three tests are presented. Each line connects the means of a single lineage grown at high and low temperatures. (A) Saturated (B) Palmitic (C) Arachidic (D) Oleic (E) Linoleic (F) Linolenic (G) Eicosadienoic FAs in relation to high and low growth temperature.