Table 1.
Fatty acids in the triacylglycerols and phospholipids of Arabidopsis
Fatty acid | Location | Symbol | Melting point [°C] |
---|---|---|---|
Palmitic |
PL, TAG |
16:0 |
62.9 |
Palmitoleic |
PL |
16:1 |
−0.1 |
Stearic |
PL, TAG |
18:0 |
69.5 |
Oleic |
PL, TAG |
18:1 |
13.4 |
Linoleic |
PL, TAG |
18:2 |
−5 |
Linolenic |
PL, TAG |
18:3 |
−10 |
Arachidic |
TAG |
20:0 |
75.3 |
Eicosenoic |
TAG |
20:1 |
25 |
Eicosadienoic |
TAG |
20:2 |
0 |
Erucic | TAG | 22:1 | 33.5 |