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. Author manuscript; available in PMC: 2014 Mar 1.
Published in final edited form as: Probiotics Antimicrob Proteins. 2013 Jan 13;5(1):26–35. doi: 10.1007/s12602-012-9123-x

Figure 5. Effect of time of subtilosin addition on HSV-1 production.

Figure 5

Vero cells infected with HSV-1 (m.o.i. = 1) were incubated with MM (VC) or MM containing subtilosin 50 µg/mL added either at 1, 3, 5 or 8 h p.i. Cultures were further incubated at 37°C until 24 h p.i Then, cell free virus yields were determined by plaque assay. Values are means ± SD from three independent experiments, where each titration was carried out in duplicate.