Table 8.
Compound name | VIPa | P b | FNc |
---|---|---|---|
beta-Aminoisobutyric acid | 1.47 | 0.02 | −1.52 |
beta-D-Glucopyranose | 1.81 | 0.00 | −1.79 |
1-Naphthol | 1.79 | 0.01 | −1.64 |
Butanedioic acid | 2.00 | 0.00 | −1.76 |
D-Glucose | 1.17 | 0.02 | +1.24 |
Glycine | 1.86 | 0.00 | −1.87 |
L-Asparagine | 1.62 | 0.01 | −1.60 |
L-Lysine | 1.68 | 0.02 | −1.68 |
Urea | 1.84 | 0.01 | +1.80 |
1H-Indole-3-acetic acid | 1.65 | 0.00 | −1.91 |
1H-Indole-3-butanoic acid | 1.65 | 0.01 | −1.59 |
(R)-Mandelic acid | 1.72 | 0.01 | −1.67 |
Acetic acid | 1.70 | 0.00 | −1.89 |
Butyrate | 1.71 | 0.00 | −1.69 |
Creatinine | 1.71 | 0.01 | −1.66 |
1-Cyclohexenecarboxylic acid | 1.90 | 0.00 | −1.74 |
Aminolevulinic acid | 1.61 | 0.00 | −1.79 |
Glutaconic acid | 1.73 | 0.01 | −1.63 |
Pteridine | 1.66 | 0.00 | −1.72 |
Pyrazine | 1.58 | 0.00 | −2.10 |
Succinic acid | 1.88 | 0.01 | −1.71 |
aVIP: variable importance in the project.
b P value was obtained from Mann-Whitney test (ZHENGs compared to healthy control).
cFN is fold change of mean ranks calculated by the Mann-Whitney test (ZHENGs compared to healthy control). “+” means upregulated, “−” means downregulated.