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. Author manuscript; available in PMC: 2013 Apr 29.
Published in final edited form as: J Bioenerg Biomembr. 2011 Jul 12;43(4):333–347. doi: 10.1007/s10863-011-9364-5

Fig. 2.

Fig. 2

Effectiveness of lipids on the oligomycin sensitive ATPase activity with purified yeast ATP synthase. The oligomycin sensitive ATPase activity was measured in buffer containing 0.05% DDM an in the presence of specified lipids at the indicated concentrations. The circles represent the values of the ATPase (μmoles/min/mg protein) in the absence of oligomycin and the squares in the presence of 5 mg oligomycin. The error bars represent 1 standard error