Table 5.
Multiple logistic regression analysis of the relation between vegetarian diet and diabetes in Blacks (n = 7172).
| Odds ratio | 95% CI | |
|---|---|---|
| Age | 1.034 | 1.020–1.048 |
| BMI | 1.072 | 1.0461.098 |
| Female vs. male | 0.872 | 0.595–1.279 |
| Education | ||
| Some college vs high school or less | 0.722 | 0.477–1.094 |
| College or higher vs high school or less | 0.541 | 0.328–0.895 |
| Income | ||
| $11,000–$30,000 vs <$10,000 | 1.346 | 0.833–2.176 |
| $31,000–$50,000 vs <$10,000 | 0.787 | 0.432–1.434 |
| ≥$51,000 vs <$10,000 | 1.054 | 0.561–1.981 |
| Television watching | ||
| 1–2 h/day vs <1 h/day | 0.904 | 0.552–1.482 |
| ≥3 h/day vs <1 h/day | 0.761 | 0.454–1.274 |
| Sleep | ||
| 7 h/night vs ≤6 h/night | 1.073 | 0.695–1.658 |
| ≥8 h/night vs ≤6 h/night | 0.967 | 0.656–1.424 |
| Alcohol use | ||
| Ever vs never | 0.760 | 0.513–1.126 |
| Physical activity, frequency/week | ||
| 1–2×/week vs <1×/week or never | 1.015 | 0.667–1.544 |
| >3×/week vs <1×/week or never | 0.653 | 0.443–0.967 |
| Smoking | ||
| Ever vs never | 1.214 | 0.776–1.898 |
| Dietary status | ||
| Vegan vs non-vegetarian | 0.304 | 0.110–0.842 |
| Lacto ovo vegetarian vs non-vegetarian | 0.472 | 0.270–0.825 |
| Pesco vegetarian vs non-vegetarian | 0.618 | 0.352–1.086 |
| Semi-vegetarian vs non-vegetarian | 0.469 | 0.153–1.438 |