Table 2.
Fatty acid analysis of diets used in the study
| Fatty acids (g/100 g fatty acids) | Regular feed | 10 % (w/w) Flaxseed oil feed | 10 % (w/w) Fish oil feed |
|---|---|---|---|
| Myristic acid | 03.76 | 00.04 | 00.04 |
| Palmitic acid | 13.50 | 05.44 | 10.35 |
| Stearic acid | 02.73 | 04.09 | 01.71 |
| Oleic acid | 24.27 | 16.55 | 47.79 |
| Linoleic acid | 50.79 | 21.38 | 20.50 |
| ALA | 04.74 | 42.94 | 01.96 |
| ARA | 00.22 | 00.17 | 00.49 |
| EPA | – | – | 01.60 |
| DHA | – | – | 02.14 |
| Omega-3 | 04.74 | 42.94 | 5.7 |
| Omega-6 | 51.01 | 21.55 | 20.99 |
| n − 3: n − 6 | 00.09 | 01.99 | 00.27 |
| Saturated fatty acids | 44.26 | 26.12 | 59.89 |