Table 3.
Mean zones of growth inhibition (mm) | |||||
---|---|---|---|---|---|
Extract (mg/mL) | Test organisms | ||||
S. aureus
ATCC 25923 |
B. subtilis
NCTC 10073 |
E. coli
ATCC 25922 |
P. aeruginosa
ATCC 27853 |
C. albicans | |
KAL | |||||
10 | 12.45 ± 0.50 | 12.50 ± 0.40 | 12.00 ± 0.50 | 0.0 | 15.50 ± 0.50 |
20 | 14.50 ± 0.50 | 13.53 ± 0.50 | 15.50 ± 0.25 | 12.50 ± 0.70 | 18.50 ± 0.55 |
50 | 16.35 ± 0.45 | 16.50 ± 0.35 | 19.65 ± 0.55 | 15.50 ± 0.70 | 23.35 ± 0.45 |
KASB | |||||
10 | 0.0 | 11.50 ± 0.25 | 12.50 ± 0.50 | 0.0 | 12.55 ± 0.55 |
20 | 13.00 ± 0.50 | 13.50 ± 0.45 | 16.55 ± 0.25 | 10.50 ± 0.50 | 15.50 ± 0.50 |
50 | 15.00 ± 0.55 | 15.00 ± 0.50 | 19.65 ± 0.25 | 14.50 ± 0.25 | 18.5 ± 0.25 |
SHL | |||||
10 | 11.00 ± 0.50 | 0.0 | 11.00 ± 0.50 | 0.0 | 12.50 ± 0.25 |
20 | 13.50 ± 0.55 | 12.50 ± 0.50 | 13.25 ± 0.50 | 14.50 ± 0.25 | 14.25 ± 0.25 |
50 | 16.55 ± 0.25 | 14.50 ± 0.25 | 17.50 ± 0.25 | 16.55 ± 0.50 | 18.25 ± 0.50 |
SHR | |||||
10 | 12.5 ± 0.50 | 12.55 ± 0.50 | 11.25 ± 0.50 | 0.0 | 12.50 ± 0.20 |
20 | 14.50 ± 0.50 | 15.50 ± 0.50 | 15.55 ± 0.50 | 13.00 ± 0.50 | 14.50 ± 0.50 |
50 | 18.25 ± 0.25 | 17.50 ± 0.25 | 17.00 ± 0.25 | 15.50 ± 0.25 | 16.50 ± 0.25 |
CPC | 25.5 ± 0.25 | 31.50 ± 0.25 | 30.55 ± 0.25 | 17.50 ± 0.25 | nd |
CTZ | nd | nd | nd | nd | 25.50 ± 0.50 |