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. 2013 Feb 23;13:45. doi: 10.1186/1472-6882-13-45

Figure 2.

Figure 2

HPLC profiles of the crude extracts of the three Morus species. Methanol crude extracts of each species at a dose of 25 mg/ml were analyzed using an RP-18 HPLC column and detected with a UV detector at 254 nm. Peak 1 (oxyresveratrol) is indicated.