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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: Food Biophys. 2012 Sep 23;7(4):341–353. doi: 10.1007/s11483-012-9272-1

Fig. 2.

Fig. 2

Influence of water soluble type and concentration on the amount of soluble PMF remaining in the aqueous phases after centrifugation. Samples were prepared by injecting a 1 % PMF in DMSO solution into aqueous polymer solutions (final PMF concentration056 µM), storing them for 72 h, and then centrifuging to remove any crystals