Skip to main content
. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: Food Biophys. 2012 Sep 23;7(4):341–353. doi: 10.1007/s11483-012-9272-1

Fig. 3.

Fig. 3

Theoretical prediction of the maximum amount of PMF that can be fully dissolved in an oil-in-water nanoemulsion at saturation. The predictions were made using Eq. 1 and the experimentally measured equilibrium saturation concentrations of PMF in oils and buffer solution