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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: Food Biophys. 2012 Sep 23;7(4):341–353. doi: 10.1007/s11483-012-9272-1

Fig. 7.

Fig. 7

Measured percentage of free fatty acids released (assuming 2 FFAs produced per TAG) from nanoemulsions in a simulated small intestinal fluid: Fa-SSIF05 mg/mL bile, 0.8 mg/mL lipase, 5 mM CaCl2, 100 mM NaCl.