Table 2.

Fresh fruits and vegetables agreement statistics between independent coders for Home Health Environment: Instrument development. (n=18).

FRESH Vegetables	Presence	Accessibility	Readiness to be Eaten
Tomatoes	1.00	1.0	1.00
Corn, sweet	1.00	1.0	1.00
Green beans	0.88	0.86*	1.00
Carrots	1.00	1.0	.92
Lettuce	0.78	0.8*	1.00
Green peas	1.00	1.0	1.00
Cabbage	1.00	1.0	1.00
Broccoli	0.88	0.86*	1.00
Cucumber	1.00	1.0	1.00
Celery	1.00	1.0	.87
Bell peppers	0.67	0.87*	1.00
Spinach	0.77	1.0	1.00
Cauliflower	0.88	1.0	1.00
Asparagus	1.00	1.0	1.00
FRESH Fruits	Presence	Accessibility	Readiness to be Eaten
Bananas	1.00	1.00*	0.33
Oranges	0.89	1.00*	0.00
Apples	0.77	1.00*	1.00
Grapes	0.88	1.00*	1.00
Watermelon	1.00	1.00*	1.00
Grapefruit	N/A	N/A	N/A
Cantaloupes	1.00	1.00*	1.00
Strawberries	1.00	1.00*	1.00
Pineapples	0.85	1.00*	1.00
Peaches	1.00	1.00*	1.00
Plums	N/A	N/A	N/A
Pears	1.00	1.00*	1.00
Nectarines	1.00	1.00*	1.00
Tangerines	0.64	1.00*	0.50*
Honeydew melon	N/A	N/A	N/A
Cherries	N/A	N/A	N/A
Avocados	0.64	1.00*	1.00
Blueberries	0.77	1.00*	1.00

¹Kappa classifications are between primary and secondary independent coders.

^*Percentage agreement between primary and secondary independent coders.

N/A = this food item was not present in the homes for this analysis