Skip to main content
. Author manuscript; available in PMC: 2014 May 1.
Published in final edited form as: Biofactors. 2013 Jan 28;39(3):242–258. doi: 10.1002/biof.1077

Figure 1.

Figure 1

The physical structure of a wheat grain with the proportions w/w presented (18, 20). (Used by permission of Dr Cécile Barron, INRA - Institut National de la Recherche Agronomique (France), and Dr Jacques Potus, Editor–in-Chief Industries des Céréales).

HHS Vulnerability Disclosure