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. 2013 Mar 29;162(1):39–51. doi: 10.1104/pp.113.216994

Figure 2.

Figure 2.

pPLAIIIδ increases 20C fatty acid content at the expense of 18C fatty acids. A, Fatty acid (FA) compositions of pPLAIIIδ KO, OE, COM, and wild-type (WT) seeds. Values are means ± se (n = 3). HSignificantly higher and Lsignificantly lower, each at P < 0.05 compared with the wild type, based on Student’s t test. B, 20C/18C ratio in pPLAIIIδ KO, OE, COM, and wild-type seeds. 20C/18C denotes fatty acids with 20 carbons over fatty acids with 18 carbons. Values are means ± se (n = 3). HSignificantly higher and Lsignificantly lower, each at P < 0.05 compared with the wild type, based on Student’s t test.