Skip to main content
. 2012 Dec 18;24(5):684–689. doi: 10.1007/s13361-012-0513-9

Table 1.

Summary of TAGs Found in the Olive Oil Sample

m/z Acyl carbon number and number of double bond Composition of each fatty acid
879.7 52:3 (16:0,18:1,18:2) (16:0,18:2,18:1)
881.7 52:2 (16:0,18:1,18:1)
905.8 54:4 (18:1,18:1,18:2) (18:1,18:2,18:1)
907.8 54:3 (18:1,18:1,18:1)