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. Author manuscript; available in PMC: 2013 May 2.
Published in final edited form as: J Hum Nutr Diet. 2009 Sep 4;23(1):20–29. doi: 10.1111/j.1365-277X.2009.00987.x

Table 1.

Baseline characteristics of normal weight and overweight groups. Means ± SD are shown.

Variable Normal weight (N=26) Overweight (N=28)
Age (yr) 23.3 ± 2.7 24.1 ± 3.7
Height (cm) 171.4 ± 8.7 171.8 ± 8.4
Weight (kg) 64.9 ± 10.8 100.4 ± 24.2*
BMI (kg/m2) 22.0 ± 2.3 34.0 ± 7.4 *
Waist circumference (cm) 73.1 ± 7.1 101.0 ± 15.5 *
WHR 0.76 ± 0.05 0.85 ± 0.09 *
Body fat (%) 21.1 ± 6.3 39.2 ± 7.6 *
Body fat mass (kg) 13.6 ± 12.1 43.5 ± 17.1 *
Body fat free mass (kg) 51.1 ± 12.2 56.1 ± 10.4 *
Total cholesterol (mmol/L) 4.1 ± 0.6 4.2 ± 1.0
HDL-C (mmol/L) 1.5 ± 0.3 1.2 ± 0.3 *
LDL-C (mmol/L) 2.3 ± 0.6 2.5 ± 0.8
Glucose (mmol/L) 4.4 ± 0.4 4.8 ± 0.9 *
HbA1c (%) 5.0 ± 0.2 5.0 ± 0.3
Weight gain within 1 year (kg) 0.2 ± 4.7 2.4 ± 12.2 *
*

different from non-obese group at p<0.05

BMI = body mass index, WHR = waist to hip ratio, HDL-C = high density lipoprotein, LDL = low density lipoprotein, HbA1c = glycated hemoglobin