Table 1.
Baseline characteristics of normal weight and overweight groups. Means ± SD are shown.
| Variable | Normal weight (N=26) | Overweight (N=28) |
|---|---|---|
| Age (yr) | 23.3 ± 2.7 | 24.1 ± 3.7 |
| Height (cm) | 171.4 ± 8.7 | 171.8 ± 8.4 |
| Weight (kg) | 64.9 ± 10.8 | 100.4 ± 24.2* |
| BMI (kg/m2) | 22.0 ± 2.3 | 34.0 ± 7.4 * |
| Waist circumference (cm) | 73.1 ± 7.1 | 101.0 ± 15.5 * |
| WHR | 0.76 ± 0.05 | 0.85 ± 0.09 * |
| Body fat (%) | 21.1 ± 6.3 | 39.2 ± 7.6 * |
| Body fat mass (kg) | 13.6 ± 12.1 | 43.5 ± 17.1 * |
| Body fat free mass (kg) | 51.1 ± 12.2 | 56.1 ± 10.4 * |
| Total cholesterol (mmol/L) | 4.1 ± 0.6 | 4.2 ± 1.0 |
| HDL-C (mmol/L) | 1.5 ± 0.3 | 1.2 ± 0.3 * |
| LDL-C (mmol/L) | 2.3 ± 0.6 | 2.5 ± 0.8 |
| Glucose (mmol/L) | 4.4 ± 0.4 | 4.8 ± 0.9 * |
| HbA1c (%) | 5.0 ± 0.2 | 5.0 ± 0.3 |
| Weight gain within 1 year (kg) | 0.2 ± 4.7 | 2.4 ± 12.2 * |
different from non-obese group at p<0.05
BMI = body mass index, WHR = waist to hip ratio, HDL-C = high density lipoprotein, LDL = low density lipoprotein, HbA1c = glycated hemoglobin