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. Author manuscript; available in PMC: 2013 May 2.
Published in final edited form as: J Hum Nutr Diet. 2009 Sep 4;23(1):20–29. doi: 10.1111/j.1365-277X.2009.00987.x

Table 2.

Average three day dietary intakes of normal weight and overweight young adults. Values are means ± SD.

Normal weight (N=26) Overweight (N=28)
Total energy (kJ/day) 8827 ± 2704 9365 ± 3219
Protein (kJ/day) 1293 ± 514 1469 ± 648
Carbohydrates (kJ/day) 4654 ± 1331 4818 ± 1687
Fat (kJ/day) 1364 ± 695 2189 ± 1553 *
Fiber (g/day) 17.6 ± 7.9 15.5 ± 5.9
Vitamin E (RE) 891.5 ± 760.1 883.1 ± 441.5
Vitamin E (mg) 7.8 ± 7.2 6.0 ± 2.5
Vitamin C (mg) 117.7 ± 111.4 92.1 ± 53.9
α-tocopherol (mg) 3.1 ± 3.1 2.6 ± 1.7
Zinc (mg) 8.1 ± 5.2 9.3 ± 4.7
Copper (mg) 0.9 ± 0.4 0.8 ± 0.3
Manganese (mg) 2.6 ± 1.8 1.5 ± 0.7 *
Selenium (μg) 73.7 ± 49.8 73.9 ± 42.7
Chromium (mg) 0.03 ± 0.03 0.03 ± 0.02
Thiamine (mg) 1.6 ± 0.8 1.3 ± 0.7
Niacin (mg) 19.1 ± 9.2 19.3 ± 9.4
Riboflavin (mg) 1.6 ± 0.7 1.5 ± 0.7
α–carotene (μg) 561 ± 117 199 ± 98 *
β-carotene (μg) 1824 ± 2800 896 ± 837 *
Lutein (+ Zeaxanthin)(μg) 1283 ± 653 1428 ± 243
β-cryptoxanthin (μg) 157 ± 246 87 ± 112 *
Lycopene (μg) 899 ± 136 1443 ± 184
kJ from Phytochemical Rich foods 1946 ± 1264 1171 ± 1042 *
Phytochemical Index 23.5 ± 13.8 13.2 ± 11.2 *
*

different than the non-obese group at p<0.05.